Hello Everybody,
Lets get started! The ingredients you will need For the chicken:
- Chicken breast
- paste soy sauce
- onion
- four garlic toes
- and vinegar
garlic toes
And for the rice:
- Sticky asian rice ;)
- and coconut milk
- and olive oil
- and salt.
Directions.
Get clean chicken breast (no skin,veins,blood) and cut them into strips and cut the strips in half to make little pieces. When you finish cutting the pieces, put them into a bowl.
wash them with vineger (move the chicken around, make sure the vineger gets everywhere on the chicken) and than drain the vineger.
Cut the onions into strips and put them in with the clean chicken, Than take your four garlic toes and peel the skin off and than shred the garlic on top of the onion and chicken.
Add soy sauce (use your gut feeling for the amount) making sure it covers everything (Picture Below) and if you want flavour add Aurora Bouillon Mix Vegetable and mix everything together.
Put your pan on the stove and your heat setting on 6, Add two tablespoons of olive oil to the pan. Put the bowl of your mixed ingredients into the pan and stir occasionally so that it does not stick to the pan.
Now onto the rice! (Keep an eye on the chicken)
Put two and a half cups of rice into a bowl and wash it with cold water until the water isnt really white anymore but NOT 100% clear :)
After the rice is clean, drain the water. Put a pot on the stove and put heat setting to 4-5.
Put a table spoon and a half of olive oil into the pot, add the washed rice (It will sizzle!) Make sure you add all of the rice in together and fast because the oil will mix with the water and burn you! Mix the pot a rice a bit.
Punch a hole into the coconut milk can and put two and a half cups of it into the pot with rice. But our can doesnt fill two and a half so we use water for whatever is missing so that the rice doesn't taste too much like coconut :)
Back to the chicken!
Its kinda watery right now so use a cup and take all the watery sauce out and into a bowl.
Let the chicken bake/cook and little by little add the sauce back in when the chicken looks dry until theres barely any sauce in. The chicken will absorb the sauce this way.
When you're done adding all the sauce back to the chicken let it sit there and lower the heat to 2.
Check on the rice, by now it should be almost done. When the rice is dry put the heat to 1 and keep stirring every so often so it doesn't burn/stick to the bottom of the pot.
Turn of the chickens heat and mix it for a bit. Chicken done! Leave on the stove so it warms.
Check on rice, keep mixing, it should be done in five minutes.
Five minutes~ turn rice off
And VOILA! you have just finished making Chicken breast and coconut rice!
Goodluck! Love Always, Tandy!
Cut the onions into strips and put them in with the clean chicken, Than take your four garlic toes and peel the skin off and than shred the garlic on top of the onion and chicken.
Add soy sauce (use your gut feeling for the amount) making sure it covers everything (Picture Below) and if you want flavour add Aurora Bouillon Mix Vegetable and mix everything together.
Put your pan on the stove and your heat setting on 6, Add two tablespoons of olive oil to the pan. Put the bowl of your mixed ingredients into the pan and stir occasionally so that it does not stick to the pan.
Now onto the rice! (Keep an eye on the chicken)
Put two and a half cups of rice into a bowl and wash it with cold water until the water isnt really white anymore but NOT 100% clear :)
Put a table spoon and a half of olive oil into the pot, add the washed rice (It will sizzle!) Make sure you add all of the rice in together and fast because the oil will mix with the water and burn you! Mix the pot a rice a bit.
Punch a hole into the coconut milk can and put two and a half cups of it into the pot with rice. But our can doesnt fill two and a half so we use water for whatever is missing so that the rice doesn't taste too much like coconut :)
Put one teaspoon of salt, mix it, and cover it and let it sit there! Mix it every so often so that it doesn't burn to the bottom of the pot though!
Back to the chicken!
Its kinda watery right now so use a cup and take all the watery sauce out and into a bowl.
Let the chicken bake/cook and little by little add the sauce back in when the chicken looks dry until theres barely any sauce in. The chicken will absorb the sauce this way.
When you're done adding all the sauce back to the chicken let it sit there and lower the heat to 2.
Check on the rice, by now it should be almost done. When the rice is dry put the heat to 1 and keep stirring every so often so it doesn't burn/stick to the bottom of the pot.
Turn of the chickens heat and mix it for a bit. Chicken done! Leave on the stove so it warms.
Check on rice, keep mixing, it should be done in five minutes.
Five minutes~ turn rice off
And VOILA! you have just finished making Chicken breast and coconut rice!
Goodluck! Love Always, Tandy!
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